Roasted Root Vegetables

by sanahanif019


When it comes to side dishes, roasted root vegetables are a timeless classic. These hearty, earthy vegetables are packed with nutrients and flavor, making them the perfect addition to any meal. Whether you’re serving them alongside a hearty steak or a comforting bowl of soup, these roasted root vegetables are sure to please. In this recipe, we’ll be showcasing a medley of root vegetables, including carrots, parsnips, and sweet potatoes, all tossed in a simple herb and olive oil seasoning. The result is a flavorful and satisfying dish that’s sure to become a staple in your meal planning rotation. So, let’s get started and learn how to create this delicious and easy side dish.

Roasted Root Vegetables

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 large carrots
  • 2 large parsnips
  • 2 large turnips
  • 2 large rutabaga
  • 2 large sweet potatoes
  • 1/4 cup of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dried sage
  • Salt and pepper to taste.


  1. Preheat the oven to 425°F.
  2. Peel and chop the vegetables into 1 inch cubes.
  3. In a large bowl, combine the vegetables with the olive oil, thyme, rosemary, sage, salt and pepper. Toss to coat the vegetables evenly.
  4. Spread the vegetables out in a single layer on a baking sheet.
  5. Roast the vegetables for about 45 minutes, or until they are tender and golden brown.
  6. Serve hot and enjoy!

Frequently Asked Questions:

Can I use other vegetables?

Yes, you can use other vegetables such as beets, potatoes or squash.

Can I use fresh herbs instead?

Yes, you can use fresh herbs instead of dried herbs. Use 2 tablespoons of chopped fresh herbs in place of 1 teaspoon of dried herbs.

Can I make this dish in advance?

Yes, you can make this dish in advance and reheat it in the oven or microwave before serving.

Can I make this dish vegan?

Yes, you can make this dish vegan by omitting the butter and using a plant-based oil such as coconut oil or avocado oil.

Can I make this dish gluten-free?

Yes, this dish is naturally gluten-free.


In conclusion, this recipe for roasted root vegetables is a simple, yet delicious and nutritious dish that is perfect for any occasion. The combination of various root vegetables, herbs, and spices creates a flavorful and satisfying side dish that is sure to please everyone. Plus, it's versatile and can easily be made vegan or gluten-free, making it suitable for any dietary restrictions. The next time you need a side dish, give this recipe a try and enjoy the delicious taste of roasted root vegetables.

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