Introduction:
Cakes and cupcakes are a staple in any dessert lover’s recipe collection. Whether you’re celebrating a special occasion or just want a sweet treat, there’s nothing quite like biting into a moist and fluffy cake or a perfectly frosted cupcake. One of the most popular cakes and cupcakes is the classic vanilla flavor. It’s a timeless recipe that can be enjoyed by all ages and is perfect for any occasion. In this recipe, we will be sharing with you our take on the classic vanilla cake and cupcakes. With its rich vanilla flavor and fluffy texture, it’s sure to become a new favorite.
Ingredients
Cake:
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
Cupcakes:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan or line a cupcake pan with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, and mixing well after each addition.
- Pour the batter into the prepared cake pan or cupcake pan.
- For the cake: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the cupcakes: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Frequently Asked Questions:
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free flour and other gluten-free ingredients.
Can I make this recipe dairy-free?
Yes, you can make this recipe dairy-free by using non-dairy milk and butter alternatives.
Can I make this recipe nut-free?
Yes, you can make this recipe nut-free by using seed butter or other nut-free alternatives.
Can I use a different type of sugar for this recipe?
Yes, you can use different types of sugar such as coconut sugar, maple sugar or other alternatives.
Can I add different flavorings or extracts to this recipe?
Yes, you can add different flavorings or extracts such as vanilla, almond, lemon or other ingredients to suit your taste preferences.
Conclusion:
In conclusion, making a delicious and visually appealing cake or cupcake is a fun and rewarding experience. With the right ingredients, techniques, and a bit of creativity, you can create a dessert that will impress even the most discerning of palates. Whether you're a beginner or an experienced baker, this recipe is sure to become a favorite in your recipe collection. Remember to experiment with different flavors, frostings and decorations to make the perfect cake or cupcake that will be perfect for any occasion. With this recipe as a starting point, you'll be able to create countless variations that will delight and satisfy everyone who tries them. So, get your apron and start baking!
