Home Soups and SaladsChowder and Stew Recipes Classic New England Clam Chowder

Classic New England Clam Chowder

by sanahanif019

Introduction:

When it comes to comforting soups, nothing quite compares to a steaming bowl of Classic New England Clam Chowder. This hearty, creamy soup is a staple in the Northeastern United States and is a must-try for anyone who loves seafood. Made with tender, juicy clams, potatoes, and bacon simmered in a rich, buttery broth, this recipe is sure to warm you up on even the coldest of days. Whether you’re a New England native or simply a lover of all things seafood, this recipe for Classic New England Clam Chowder is sure to become a staple in your recipe collection. So, gather your ingredients, fire up the stove, and let’s get cooking!

Classic New England Clam Chowder

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 6 slices of bacon, diced
  • 1 large onion, diced
  • 2 cloves of minced garlic
  • 2 cups of diced potatoes
  • 2 cups of chicken broth
  • 2 cups of heavy cream
  • 2 cans of minced clams
  • 1/2 teaspoon of dried thyme
  • 1/4 teaspoon of black pepper
  • Chopped fresh parsley for garnish

Instructions

  1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
  2. Remove the bacon from the pot and set aside.
  3. Add the diced onion and minced garlic to the pot and sauté for 2-3 minutes or until softened.
  4. Add the diced potatoes, chicken broth, heavy cream, canned clams, thyme, and black pepper. Bring to a simmer.
  5. Reduce the heat and let it simmer for 20-25 minutes.
  6. Remove the pot from the heat and use an immersion blender to blend the chowder until smooth.
  7. Return the pot to the heat and stir in the crispy bacon.
  8. Bring the chowder to a simmer and cook for an additional 5 minutes.
  9. Remove the pot from the heat and let it cool for a few minutes.
  10. Ladle the chowder into bowls and garnish with chopped parsley. Serve immediately and enjoy!

Frequently Asked Questions:

Q: Can I make this chowder ahead of time?

A: Yes, you can make this chowder ahead of time and store it in the refrigerator for up to 3 days before reheating and serving.

Q: Can I use fresh clams instead of canned clams?

A: Yes, you can use fresh clams instead of canned clams. Use about 2 cups of chopped fresh clams.

Q: Can I use different types of broth?

A: Yes, you can use different types of broth such as seafood broth or vegetable broth.

Q: Can I make this recipe vegetarian or vegan?

A: This recipe can be made vegetarian or vegan by substituting bacon with vegetable or plant-based bacon and cream with plant-based cream or coconut cream.

Conclusion:

There's nothing quite like a steaming bowl of Classic New England Clam Chowder on a chilly day. The rich, creamy broth, the tender clams, the potatoes, and the savory bacon all come together to create a comforting and satisfying meal. This recipe provides you with all the traditional flavors of this classic dish, but with a few modern twists to make it even more delicious. Whether you're a New England native or just looking for a new comfort food to try, this recipe is sure to please. So, gather your ingredients, get your pot ready and savor the taste of the sea with every spoonful!

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