Introduction:
When it comes to classic comfort food, few dishes hit the spot quite like Chicken Parmesan. This beloved recipe combines tender chicken cutlets with a crispy breaded exterior, and smothers them in a rich marinara sauce and melted mozzarella cheese. It’s the perfect combination of savory and cheesy, making it a favorite of both kids and adults alike. But, not all Chicken Parmesan is created equal. To achieve the perfect balance of flavors, textures, and presentation, it’s important to use the right techniques and ingredients. In this recipe, we’ll walk you through everything you need to know to make a truly classic Chicken Parmesan that will have your taste buds singing.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup of all-purpose flour
- 2 eggs, beaten
- 1 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of olive oil
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese.
Instructions
- In a shallow dish, combine the flour, breadcrumbs, grated Parmesan cheese, salt, and pepper.
- In a separate shallow dish, beat the eggs.
- Dip the chicken breasts in the beaten eggs, then coat them in the flour mixture.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken breasts to the skillet and cook for 6-8 minutes per side or until golden brown and cooked through.
- Remove the chicken from the skillet and place it on a baking sheet.
- Spread marinara sauce over the chicken and top with shredded mozzarella cheese.
- Broil in the oven for 2-3 minutes or until cheese is melted and bubbly. Now, Serve and enjoy.
Frequently Asked Questions:
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days before baking and serving.
Q: Can I use different types of cheese?
A: Yes, you can use different types of cheese such as provolone or cheddar.
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using gluten-free flour and gluten-free breadcrumbs.
Conclusion:
In conclusion, the Classic Chicken Parmesan is a recipe that will never disappoint. The combination of tender chicken, savory marinara sauce, and melted mozzarella cheese creates a perfect balance of flavors and textures. The recipe is easy to make, customizable and is sure to be a hit with your guests. This recipe is perfect for a weeknight dinner or as a main dish for a dinner party. With this recipe, you'll be able to create a delicious and satisfying dish that everyone will love. It's a classic recipe that you'll want to make over and over again.
