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Classic Beef Stroganoff

by sanahanif019


Indulge in the rich and comforting flavors of a classic dish with our recipe for Beef Stroganoff. This hearty meal is the epitome of comfort food and is sure to please any crowd. The tender beef, sautéed mushrooms, and creamy sauce all come together to create a dish that is both satisfying and delicious. Whether you’re looking for a hearty weeknight dinner or a dish to impress guests, our recipe for Classic Beef Stroganoff is sure to hit the spot.

Classic Beef Stroganoff

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 lb of beef sirloin, cut into thin strips
  • 1/4 cup of all-purpose flour
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 8 oz of sliced mushrooms
  • 1 cup of beef broth
  • 1/2 cup of sour cream
  • 2 tablespoons of chopped fresh parsley
  • 8 oz of egg noodles or mashed potatoes.


  1. In a large bowl, combine the flour, salt, and pepper.
  2. Add the beef strips to the bowl and toss to coat.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the beef strips to the skillet and cook for 2-3 minutes or until browned.
  5. Remove the beef from the skillet and set aside.
  6. Add the onion and mushrooms to the skillet and cook until softened.
  7. Add the beef broth to the skillet and bring to a simmer.
  8. Return the beef to the skillet and stir in the sour cream.
  9. Cook for an additional 2-3 minutes or until the sauce is heated through.
  10. Stir in the chopped parsley and serve over egg noodles or mashed potatoes.

Frequently Asked Questions:

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days before reheating and serving.

Q: Can I use different types of mushrooms?

A: Yes, you can use different types of mushrooms such as cremini or shiitake.

Q: Can I make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by using gluten-free flour and gluten-free egg noodles or mashed potatoes.


In conclusion, our classic beef stroganoff recipe is the perfect comfort food for those cold winter nights. Not only is it delicious and hearty, but it's also easy to make and sure to please the whole family. The tender beef strips, sautéed onions, and mushrooms all come together in a creamy and flavorful sauce that is sure to satisfy your cravings. Serve it over a bed of egg noodles or rice for a complete and satisfying meal. This dish is a timeless classic that will never go out of style and will always be a crowd-pleaser. So, gather your ingredients and get ready to indulge in a true culinary masterpiece. Bon Appétit!

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